Spatchcock chicken
Product Information
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Cut along each side of backbone with shears.
Remove backbone.
Rinse inside and outside of chicken with water.
Pat dry with paper towel.
Rub EVOO (extra virgin olive oil) to inside of chicken.
Rub EVOO on the outside of chicken.
Fold the wings to the inside.
Chicken is ready for rub.
Apply run liberally to inside of chicken.
Apply rub to outside of chicken.
Place chicken on a preheated Cobb Grill using the cooking surface and fenced rack. For larger chickens and windy days, extra charcoal may need to be added after an hour of so of cooking.
Remove chicken from grill when internal breast temperature reaches 160-165 degrees and internal thigh temperature reaches 180-185 degrees. A 2.5 to 3 lb. chicken will normally take 1 hour and 15 minutes to 1 hour and 30 minutes. Cook times vary due to weight of chicken.