Sausage Fattie Recipe

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Cap and core a jalapeno pepper

Cap and core a jalapeno pepper

 Slice pepper into small strips
Slice pepper into small strips
Take 1 pound roll of sausage. Slice open wrapper.
 
Slice a small wedge(approx. 1/2 thick) of cream cheese.
Remove sausage from wrapper.
Make a small trough inside the sausage roll.
Place half of the sliced jalapenos in the middle followed by the wedge of cream cheese.
Place remaining jalapenos on top of cream cheese.
Squeeze the top of the sausage roll closed. Make sure that none of the stuffing is sticking thru the sausage(or visible).
Roll sausage side to side to ensure trough is sealed.
Liberally apply John Henry’s Sugar Maple Rub or Sugar Maple Hot Rub.
Allow rub to melt on sausage fattie for approx. 5 minutes.
Place sausage fattie on a preheated grill. Cook at 400 degrees for approx. 55 minutes. Internal temperature should be 160-165. Check temperature without penetrating the filling. If cooking on the Cobb Grill, use 9-10 charcaol briquettes, use the cooking surface with the fenced rack on top of it. Place fattie in fenced rack and turn after 30 minutes.
Enjoy!!
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